The beloved gourmet food of the three Tokai prefectures of Aichi, Gifu, and Mie, Chinchikochin’s “Teppan Italian”
Chinchikochin’s “Teppan Italian”鉄板イタリアン
A beloved gourmet dish shared by the three Tokai prefectures of Aichi, Gifu, and Mie.
A coffee shop gourmet dish where Neapolitan spaghetti is placed on a piping hot iron plate and an egg is poured over it!
“Chinchikochin” means very hot in the local dialect.
Napolitan is a type of pasta dish made by stir-frying boiled spaghetti with ingredients such as onions, green peppers, and bacon, and seasoning it with tomato ketchup.
It is a pasta dish that originated in Japan.
This gourmet dish originated in Nagoya, but is also popular in coffee shops in Gifu and Mie!
A collaboration between the three Tokai prefectures is made possible by using iron plates, a specialty of Kuwana City, Mie Prefecture, and Gifu’s famous “Akegata ham” as an ingredient!
Kuwana City, Mie Prefecture, is a thriving casting town, and also produces iron plates for steak plates and other dishes.
It has been commonly used in Nagoya for the past 60 years.
We can now see that it all started with Italian teppan cuisine.
【Featured shops】
- NAGOYA：喫茶 ユキ
(Cafe Yuki)
add：3-2-30 Aoi, Higashi-ku, Nagoya City, Aichi Prefecture鉄板イタリアンの発祥店
The birthplace of teppanyaki Italian cuisine -
NAGOYA：亀屋芳菘
(Kameya-Yoshimatsu)
add：3-21 Matsuikecho, Minami-ku, Nagoya City, Aichi PrefectureA coffee shop that also serves Japanese and Western sweets
・イタリアン 820円
(Italian 820 yen)喫茶 | 名古屋市南区にある老舗菓子処 亀屋芳菘モーニングから夕食まで提供する喫茶も併設。大人気の鉄板イタリアンや昔ながらのあんみつなど、レトロな雰囲気、美味しい食事が待っています。ぜひご利用ください。kameyayoshimatsu.com - Yokkaichi：カフェテラス スワサロン
(Cafe Terrace Suwa Salon)
add：15-6 Suwasakaemachi, Yokkaichi City, Mie Prefecture・鉄板イタリアン 700円
(Teppan Italian: 700 yen) -
NAGOYA：喫茶みどり
(Cafe Midori)
add：3-4-20 Taiko, Higashi-ku, Nagoya City, Aichi PrefectureUsing Myougata Ham from Gifu, this is a collaboration between the three Tokai prefectures of Mie and Nagoya.
・イタリアン 800円
(Italian: 800 yen) -
Tajim：コーヒーとスパゲッティK
(Coffee and Spaghetti K)
add：2-5 Sakaemachi, Tajimi City, Gifu PrefectureThis is the hometown of Japanese rock star Kuroyume’s Kiyoharu, and it has been Seiji’s favorite restaurant since back then.
・イタリアンスパゲティ(玉子ひき) 980円
(Italian spaghetti (with egg) 980 yen)
＜A story from the owner of Cafe Yuki, the birthplace of teppanyaki Italian cuisine.
Teppan Italian cuisine was invented by my father, the previous owner, in the early 1960s.
When my father went on a trip to Italy, the steak was served on a hot plate and it never got cold, which I thought was really delicious.
So, after returning to Japan, he wondered if people would be happy if he served the spaghetti he makes on a hot plate.
This was well received by customers from Nagoya who lingered in cafes, and it spread to Aichi, and then to Gifu and Mie.
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