Do people from Hyogo Prefecture who live in Kobe eat gyoza with miso sauce?!
Gyoza miso sauce
In Japan, gyoza is typically seasoned with a mixture of soy sauce, vinegar, and chili oil.
The miso used is not Chinese, but Japanese Hatcho miso.
It was first invented and first started serving by the first generation owner of Gyozaen, a long-established restaurant founded 74 years ago.
Currently, this popular menu item is served at over 100 stores in Kobe city alone.
Miso sauce for home use is also sold, with some products becoming a hit, selling around 80,000 bottles a year.
【Featured shops】
- 元祖ぎょうざ苑（Original Gyozaen/Ganso-Gyozaen）
Kobe Chinatown – Nankinmachi
【公式】神戸で餃子なら伝統の元祖 ぎょうざ苑 | 一子相伝・歴史の味を堪能ganso-gyozaen.jp - 長田タンク筋 南京町店（Nagata Tanksuji Nankinmachi Store）
長田タンク筋 神戸三宮お好み焼き神戸三宮駅、さんセンタープラザ、お好み焼き、そばめし、鉄板焼き、焼きそば専門店、ぼっかけそばめし、モダン焼き、ホル玉そばなどが有名な行列のできる有名店、持ち帰りも歓迎！www.kobe1te2.com
- 餃子専門店-イチロー（Gyoza Specialty Store – Ichiro）
【公式】餃子専門店イチロー | 神戸名物・神戸味噌だれ餃子専門店神戸三宮にて1996年創業。神戸のご当地餃子「神戸味噌だれ餃子」を全国に広めたお店としても有名。数多くの餃子ランキングで1位を獲得。神戸三宮のお店の味をそのままご自宅にお届けします。www.gyo-za83.com - 餃子の店 ひょうたん 三宮店（Gyoza Shop Hyotan Sannomiya Branch）
【公式】ぎょうざの店 ひょうたん -半世紀以上にわたって神戸で愛され続ける老舗ぎょうざ専門店。特製味噌だれが絶品。神戸で愛され受け継がれてきた名店の味。時代が変わろうとも創業時から変わらぬ「神戸餃子」「味噌だれ」文化を後世につないでいくお取り寄せはこちら お取り寄せはこちら お知らせ 特徴 特徴 赤味噌をベースに程よい大きさの挽き肉などオリジナhyoutan-kobe1957.com
The origin of the miso sauce used in gyoza
＜The story of the third generation owner of Gyozaen, Toru Korosue＞
It all started with the founder’s grandfather.
He traveled to Manchuria in China in search of business opportunities and discovered gyoza.
However, in Japan, gyoza with black vinegar sauce was not well received due to its smell.
So my grandfather, who was an avid miso fan, came up with the idea of dipping it in miso.
He returned to Japan as soon as the war ended.
Since Kobe was a prosperous city, he opened a gyoza restaurant.
He has continued to serve gyoza with miso sauce since the beginning.
This style became popular throughout Hyogo Prefecture, with around 100 stores established in the city.
コメント