Chicken nanban is the soul food of Miyazaki residents. Two famous restaurants, “Ogura” and “Naochan,” are located in the mecca of chicken nanban in Nobeoka City, Miyazaki Prefecture.
「チキン南蛮」Chicken Nanban from Nobeoka, Miyazaki
Miyazaki Prefecture’s Chicken Nanban isn’t just fried chicken!?
The chicken is coated in egg, creating a fluffy batter, and the tartar sauce and Nanban vinegar are quite sweet.
The whole fried chicken is dipped in Nanban vinegar and then generously topped with tartar sauce.
Nobeoka City, Miyazaki Prefecture, is the mecca for chicken nanban.
The two restaurants that hold the key to its history are “Ogura” and “Naochan.”
The long-established Western restaurant “Ogura” was the first to add tartar sauce to a slice of deep-fried chicken breast around 1964, and named it “chicken nanban.”
Ogura-san also has a wide variety of tartar sauces.
Chicken Nanban originated as a staff meal of deep-fried chicken breast dipped in Nanban vinegar.
Founded in 1964, Naochan continues to pass on that same flavor.
Naochan is the home of a high school classmate of former Olympic swimmer Matsuda Takeshi.
【Featured shops】
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おぐら 旭ヶ丘店
(Ogura Asahigaoka)
add：3-2-1 Asahigaoka, Nobeoka City, Miyazaki PrefectureFounded in 1956.
The first restaurant to add tartar sauce to a piece of deep-fried chicken breast and name it “Chicken Nanban.”Operates three stores in Nobeoka City
【公式】延岡おぐら | 宮崎で、日本で、愛される味創業60年以上の老舗ながら、年間30万人の来客数を誇る延岡当時としては珍しい洋食レストランで創業し、60年以上の老舗企業として歩んできています。現在もレストランを中心に延岡市内で集中的に店舗展開しています。これからも「社員満足」と「顧客満足...続きが読みたくなる！ogura-nobeoka.com -
直ちゃん
Nao-Chan (Chikin Nanban)
add：9-3 Sakaemachi, Nobeoka City, Miyazaki PrefectureFounded in 1964.
offering the original chicken nanban with vinegarNo tartar sauce
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クレイトンハウス 大塚店
(Craigton House Otsuka)
add：Miyata 3003, Otsuka-cho, Miyazaki City, Miyazaki Prefecture -
味匠 大塚店
チキン南蛮専門店 味匠 -大塚店-
(Chicken Nanban Ajisho Otsuka)
add:1445-93 Haranomae, Oshimacho, Miyazaki City, Miyazaki Prefecture名物・チキン南蛮定食 | チキン南蛮専門店 味匠www.ajisho-chicken.com
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