The people of Osaka Prefecture are extremely fond of a rice bowl called “Tenshinhan,” a Chinese dish that originated in Japan, consisting of crab meat and an egg omelet topped with a generous amount of sauce.
天津飯”Tenshinhan” Tianjin rice
Tianjin rice is a Chinese dish that originated in Japan.
The seasoning is ketchup-based in Tokyo region, and dashi and soy sauce-based in Osaka region.
There are big differences between Osaka and Tokyo other than the seasoning of Tianjin rice.
First, love for Tenshinhan!?
For the people of Osaka Prefecture, Tianjin rice is a staple Chinese dish.
Tianjin rice is available in Tokyo and other places, but it is not a particularly popular menu item.
1st place: Gyoza, 2nd place: Shrimp chili, 3rd place: Mapo tofu, 4th place: Fried rice, 5th place: Xiaolongbao, 7th place: Sesame dumplings, 17th place: Tianjinhan, Happosai, and Hiyashi Chuka, 20th place: Sanlatan
The secret to its popularity is not only its deliciousness, but also how quickly it can be served.
Depending on the restaurant, the cooking time is an astonishing 1 minute!
In Osaka, Tenshinhan is typically served as a set menu. It is often served with ramen.
Gyoza no Osho, a popular Tianjin rice restaurant, offers a wide variety of Tianjin rice sets.
Many Osaka residents order Tianjin rice as the main dish from the more than 30 individual items on offer.
【Featured shops】
- 餃子の王将 空港線豊中店
(Gyoza no Ohsho – Airport Route, Toyonaka)
add：9-15 Yamanouecho, Toyonaka City, OsakaGyoza no Ohsho is a chain restaurant, and the Toyonaka branch on the Airport Line is the most popular store with the highest sales.
天津飯 | 餃子の王将餃子の王将の飯類メニュー、「天津飯」をご覧いただけます。天津飯へのこだわりから種類豊富な中華料理メニューのご紹介、お得なイベント・フェア情報まで。餃子の王将の公式サイトです。www.ohsho.co.jp - 珍八香（チャコ）
(Chako)
add：B2F, Semba Center Building No. 9, 3-3-9 Semba Chuo, Chuo-ku, Osaka City, Osaka PrefectureChinese cuisine, Izakaya
珍八香 | 船場センタービル9号館 B2Fの中華料理店船場センタービル9号館 B2Fの中華料理店www.chaco1965.com -
唐朝
(Tōchō)
add：1-4-38 Sakaigawa, Nishi-ku, Osaka City, Osaka -
中華居酒屋 ねこや
(Chūka izakaya nekoya)
add：4F Rafine Nishi-Shinsaibashi, 2-8-3 Nishi-Shinsaibashi, Chuo-ku, Osaka, Japan.・クリームソース天津飯
(Cream Sauce Tianjinhan) - 南修軒（ナンシュウケン）
(Nanshuken)
add：1-11-11 Goryo, Daito City, Osaka・トムヤン天津飯
(Tom Yum Tianjinhan)
＜The Birth of Tenshinhan＞
Tianjinhan is a Chinese dish that originated in Japan and is said to have started at RaiRaiken in Yaesu, Tokyo and Taishoken in Babacho, Osaka around the same time after the end of the war.
Both closed
＜Research on Chinese Food Culture: Tianjin Edition, by Yokota Fumiyosi＞
Story by Yokota Fuminori, Specially Appointed Professor of Chinese Cuisine at Tsuji Gakuen Culinary and Confectionery College.
Tenshinhan, which was created at Rai Raiken in Tokyo, started out as a dish of crab meat on rice topped with sweet and sour pork sauce.
At the time, both crab and eggs were rare and Tianjin rice was a luxury dish, so it did not become a popular menu item in Tokyo.
On the other hand, the Tianjin rice dish created by Taishoken in Osaka uses river shrimp found in the river mouths and coastal areas of Osaka city instead of crab, and combines them with eggs procured cheaply from China to create a cheap Tianjin rice dish that was easily accessible to the general public.
Additionally, the filling is cooked with a light seasoning of soy sauce and salt to bring out the umami flavor, which is thought to have suited the tastes of the people of Osaka, whose culture places great importance on dashi, and therefore became popular.
In the Kanto region, a sweet and sour bean paste containing ketchup is used, while in the Kansai region, a lighter paste made with soy sauce and salt is used.
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