“Chikuwa-pan” originated in Donguri, Sapporo, Hokkaido. A cooked bread loved by Sapporo residents that was created among customers around 1983.
「ちくわぱん」Chikuwapan ”Chikuwa-pan”
The Sapporo staple “chikuwa bread” is a product that originated at the bakery Donguri.
Donguri sells about 100 kinds of freshly baked bread, sandwiches, baked goods, desserts, and prepared foods.
Among them, the secret favorite is “chikuwa bread”.
Chikuwapan is a local deli bread made by stuffing the holes of a chikuwa with tuna mayonnaise and placing a whole chikuwa inside the bread.
The tuna mayo salad inside the chikuwa is made by mixing canned tuna with mayonnaise and chopped onion.
Chikuwa is fish paste wrapped around a bamboo skewer and grilled.
Hokkaido has the highest catch of pollock, the main ingredient of chikuwa, in Japan.
Hokkaido 92.4%, Iwate 3.8%, others 3.8%
In Hokkaido, some people made chikuwa as long as 21.52 meters and aimed to break the Guinness World Record.
The Longest Chikuwa Competition was the most popular record in Japan in 2013, but…
July, Abashiri, Hokkaido: 21.52 meters
After that, the record was broken twice more in various parts of Japan within the year.
September, Kurayoshi, Tottori Prefecture: 25.6 meters
October, Amakusa, Kumamoto Prefecture: 33.9 meters
Then, in 2017, students from Yonago National College of Technology succeeded in making the world’s longest chikuwa, breaking the record at 40.3 meters.
＜Tagajo City, Miyagi Prefecture＞
Chikuwa bread is also being eaten.
Green Life Coffee Roaster is a popular store
Nowadays, various bakeries and companies are producing and selling them.
December 24, 2024 Fujipan Co., Ltd. The No. 1 chikuwa bread you want to try: “Chikuwa bread with mentaiko mayo” was born from customer feedback!
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