Aichi Prefecture residents love the miso dish “Miso Katsu” – “Runny Miso sauce” or “Thick Miso sauce” type?
Aichi Prefecture residents love the miso dish “Miso Katsu”
There are over 500 restaurants serving misokatsu dishes across Aichi Prefecture, regardless of the type of restaurant or type.
Aichi residents place more importance on the taste of miso sauce than on pork cutlet.?!
Ultimately, it doesn’t even have to be pork cutlet. As long as you have miso…
The shabi-shabi style has a mild sweetness from the red miso sauce, allowing the flavor of the sauce to soak into the entire cutlet.
(Shabi-shabi means Runny in Nagoya dialect.)
Because the thick, gooey type has a rich flavor, it is enough to just pour the miso sauce over the cutlet once.
-The thicker types contain large amounts of sugar and brown sugar to make the red miso taste milder.
In Okazaki City (Mikawa), the home of Hatcho miso, 24 out of 50 restaurants serving misokatsu use Hatcho miso.
Tonkatsu tsuzuki etc.
A restaurant in Mikawa (Okazaki City) that uses Hatcho miso offers miso katsu that is not too sweet and has a bitter taste compared to the miso katsu in Nagoya.
Even within Aichi Prefecture, the same misokatsu has different flavors in Owari (Nagoya City) and Mikawa (Okazaki City).
【Featured shops】
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葉栗屋
(Haguriya)
add：2-2-20 Otobashi, Nakagawa-ku, Nagoya City, Aichi PrefectureFounded in 1927
”Shabishabi” miso sauce
Made with red miso, unlike miso made with barley or rice, this one uses soybeans, so the longer it is simmered the richer the flavor becomes.Menu：味噌かつライス 1650円
(“Miso Katsu” rice 1,650 yen) - 広小路キッチンマツヤ
(Kitchen Matsuya)
add：2nd floor, Hirokoji YMD Building, 1-20-22 Nishiki, Naka-ku, Nagoya, Aichi Prefecture“Shabishabi” miso sauce cutlet
・豚むす 1個 220円
(Pork musubi: 220 yen each.)
”They also sell a miso katsu version of the tempura musubi rice ball.”広小路キッチンマツヤ - 味噌カツ、ハンバーグ、エビフライ、名古屋名物の老舗洋食レストラン名古屋で接待の際に大人気の広小路キッチンマツヤでは、知名度の高い地元めしにこだわりを持っています。特に伝統的に地元で愛されてきた名物の味噌かつは、「一度食べたら忘れられない」というほどの濃厚な味わいです。 名古屋で接待の際に幅広く利用されて...続きが読みたくなる！kitchen-matsuya.com -
三春屋
(Miharuya)
add：1-1 Sakurayamacho, Showa Ward, Nagoya City, Aichi PrefectureFounded in 1970.
Uses thick miso. Made thick with brown sugar and kuzu starch.Menu：ロース味噌かつ定食 1650円
“Rosu miso katsu teishoku”
(Loin miso cutlet set meal: 1,650 yen) -
とんかつ家 比呂野
(TonkatsuｰYa Hirono)
add：116 Yamahanacho, Showa Ward, Nagoya City, Aichi PrefectureUses thick miso.
とんかつ比呂野 | とんかつ・珈琲家 比呂野[ひろの]名古屋市昭和区で美味しいとんかつとコーヒーをご提供。年中無休で皆様のお越しをお待ちしております。nagoya-hirono.com - スパゲティハウス チャオ
(Spaghetti House Ciao)
add：JR Gate Tower 12F, 1-1-3 Meieki, Nakamura-ku, Nagoya City, Aichi PrefecturePasta chain restaurant
menu：味噌カツあんかけスパ 1590円
(Miso Katsu ankakesupa 1590 yen)
チャオのメニュー名古屋名物あんかけスパゲティハウスチャオのメニューです。ミラカン、ミラネーズ、バイキング、ナポリタンといった定番のあんかけスパゲティから季節のあんかけスパゲティまであり、サイズはジャンボ、レギュラー、スナックの３種類から選べます。www.ciao-nagoya.com - 気晴亭
(Kiharutei)
add：5-21-6 Chiyoda, Naka-ku, Nagoya City, Aichi PrefectureFounded in 1945
Rice bowl topped with fried shrimp and miso cutlet
Menu：ちゃちほこ丼 1800円
(Chachihoko bowl 1,800 yen)
メニュー名古屋とんかつ 気晴亭のメニューページです。気晴亭のメニューをご紹介します。和豚もちぶたをオイルで焼いたとんかつや気晴亭オリジナルの名古屋名物、和食、洋食など豊富なメニューを取り揃えております。kiharutei.com -
とんかつのツヅキ
(Tonkatsu Tsuzuki)
add：117-2 Umanori, Yahagi-cho, Okazaki City, Aichi PrefectureMade using Hatcho miso, it has a bitter taste that is not too sweet compared to Nagoya’s misokatsu.
＜Professor Emeritus Seiichi Sato of Nagoya Bunri University Junior College＞
Miso katsu started being eaten in Nagoya around 1945.
In Aichi Prefecture, where food stalls were popular, customers dipped kushikatsu in red miso paste and ate it, which proved to be delicious, and it spread.
Around 1955, the high economic growth period began, and tonkatsu became widely popular, and in Aichi Prefecture, the practice of pouring miso sauce directly on tonkatsu became widespread.
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