Japanese Culture For Okinawans, the standard way to cook white fish is not to simmer it in miso or soy sauce, but to simmer it in “Shima-maasu(Salt)”.
For Okinawans, the standard way to cook white fish is not to simmer it in miso or soy sauce, but to simmer it in "Shima-...続きが読みたくなる！
