The katsudon of the Yamanashi people around Kofu City in Yamanashi Prefecture is a kind of tonkatsu set meal re-served in a bowl, and the sauce is self-serve!?


Katsudon of Yamanashi Prefecture residents around Kofu City, Yamanashi
The katsudon of the Yamanashi people around Kofu City in Yamanashi Prefecture is a kind of tonkatsu set meal re-served in a bowl, and the sauce is self-serve!?
On top of the rice bowl is a tonkatsu (pork cutlet), cabbage, tomato, potato salad, and more – almost the same as a tonkatsu set meal!
The sauce is self-serve!?

A typical katsudon in Japan is called nikatsudon.

When you think of a dish that has pork cutlets on top, you think of Katsu Curry.
In Kofu, it is served with a salad as well.
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- 手打ちそば奥村本店
(Handmade Soba Okumura Honten)
add:4-8-16 Chuo, Kofu City, Yamanashi PrefectureFounded over 360 years ago,Long-established soba restaurant.
This is The birthplace of Kofu katsudon・カツ丼 1760円
(Pork cutlet bowl 1,760 yen)
純手打そば奥村本店|山梨県甲府市にある江戸時代創業のそば店山梨県甲府市にある純手打そば奥村本店は、360余年の歴史があるそば店です。江戸時代創業の当店のそばは、十六代目の当主が丹精込めて打っています。選び抜いた食材を使用した香り高いそばを是非ご賞味ください。そのほかにも、かつ丼・とりもつも当店のお...続きが読みたくなる! - 奥藤本店 国母店
(Okuto Honten Kokubo-ten)
add:7-5-12 Kokubo, Kofu City, Yamanashi PrefectureThe katsudon and katsu set meals they offer have almost the same contents.
The katsudon comes with 160g of katsu.
The katsu set meal comes with 180g of katsu for those who want a hearty meal.80% of orders are for katsudon.
奥藤本店 国母店/甲府駅前店 元祖甲府鳥もつ煮と手打ちそば -創業大正弐年-大人気のご当地B級グルメ、甲府鳥もつ煮は奥藤本店で誕生しました。甲府駅前店、国母店でお待ちしております。 - あかつき食堂
(Akatsuki shokudo)
add:2750 Ushiku, Kai City, Yamanashi PrefectureThe same katsudon is also served in Kai City, next to Kofu City.
サラスパ付かつ丼
(Pork cutlet rice bowl with salad and Supagetisarada.)
サラダ付カツカレー
(Pork cutlet rice bowl with salad and spaghetti.)Attention Required! | Cloudflare - お食事処 富士屋
(Oshokujidokoro Fujiya)
add:Oishi Building 1F, 1-10-4 Ise, Kofu City, Yamanashi PrefectureAlso for cutlet curry,
In Kofu, it is served with a salad as well. - 若奴食堂 城東店
(Wakayakko shokudo Joto-ten)
add:3-9-12 Joto, Kofu City, Yamanashi PrefectureAlso for cutlet curry,
In Kofu, it is served with a salad as well.
<The story of Shinbei Yoshii, the 16th and 7th generation owner of Okumura Honten Handmade Soba>
In the late 1880s, my great-grandfather, the 12th and 5th generation Shinbei Yui, went to Yokohama and Tokyo to study cooking, and when he tried cutlets at a Western restaurant, he was so impressed by their deliciousness that he wanted to serve them in his own restaurant.
I was running a Japanese soba and cuisine restaurant, but I didn’t have any Western-style plates, so I thought I could just serve the food in a bowl. I thought it would be easy to serve in the restaurant and I could do delivery, so I went for the katsudon style.

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